Masters in the art of wine making and ageing techniques, oenologist Nicolas Turounet and Eric Fabre – Cellar Manager for the last 20 years – ensure that every bottle boasts a flawless quality. They oversee the whole wine making process, from the arrival of the grapes at the winery to bottling. The facilities have struck a perfect balance between modernity and the purest winemaking traditions. A fabulous feat of precision and discipline is required to bring out the best of the grapes, for each wine is a subtle synergy of nature's gifts and the expert hand of man.
Terre de Berne Rosé 2014 HK $ 148
PUR de Berne Rosé 2014 HK $ 238
PUR de Berne Rosé (Magnum) 2014 HK $ 460